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Easy Homemade English Muffin recipe
If you can't get them on sale, english muffins are expensive. However, they are delicious. Try this easy English Muffin recipe and make them at home!
Prep Time
50
minutes
mins
Cook Time
10
minutes
mins
Total Time
1
hour
hr
Course:
Breakfast, Side Dish
Cuisine:
American
Servings:
18
Calories:
187
kcal
Author:
Carrie Barnard
Ingredients
6
cup
Flour
2
tbsp
Sugar
2 1/4
tsp
1 packet Yeast (you can buy these here)
1
Egg
1/2
tsp
Salt
1
cup
Milk
1
cup
warm Water
3
tbsp
softened Butter
Corn Meal
Instructions
Add yeast to warm water and allow to sit.
Warm milk and dissolve sugar in it. Set aside to cool.
Put 3 cups of flour, salt, butter, egg, yeast mix and milk mix and beat until smooth.
Add remaining flour 1/2 cup at a time until a soft dough forms.
Knead for 5 minutes in mixer or 10 minutes by hand.
Place dough in a oiled bowl cover and let rise until doubled.
Line 2 cookie sheets with wax paper and dust each with corn meal.
Punch down risen dough; divide into 18 pieces.
Roll each into a ball and gently press down to a 3" diameter.
Place each on the wax paper and dust tops with corn meal as well.
Cover and allow to rise for 30 minutes.
Preheat oven to 200.
Grease and heat griddle over medium low heat.
Cook muffins about 10 minutes each side until golden brown.
Transfer cooked muffins to oven to keep warm.
Allow to cool completely before storing.
Use a fork to gently pry muffins open before using.
Notes
This English muffins recipe freezes great. You can cook a huge batch and then freeze them, and then you can reheat only the ones you actually need.
Nutrition
Calories:
187
kcal
|
Carbohydrates:
34
g
|
Protein:
5
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
91
mg
|
Potassium:
70
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
95
IU
|
Calcium:
24
mg
|
Iron:
2
mg